Costa Rica - La Pastora
Tasting Notes: Almond, Bakers Spices, Sugar Plum
Body: Round and Balanced with lively acidity.
Subregion / Town - San Marcos de Tarrazu
Farm/Coop/Station - CoopeTarrazu
Altitude: 1,500-1,900 masl
Process: Fully Washed
Varietal: Catuai, Caturra
Harvest Months: October-March - Landed June 2022
The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean in both weight and flavor.